Jul 10, 2019
Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves.
This pop-up episode focuses on the incredible Canadian Indigenous born Bill Alexander, the executive chef at Little Chief Restaurant at the Grey Eagle Resort and Casino, located on the beautiful Tsuut’ina Nation in Calgary, Alberta.
Chef Bill believes that food brings people to the table, where we can talk about the necessary changes to build relationships, using cuisine to learn more about Indigenous cultures, land and food practices.
Learn More about Bill Alexander: