Sep 10, 2019
Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves.
Today mini-episode features Liz Alpern and Jeffrey Yoskowitz, two of the co-founders of The Gefilteria. Launched in 2012, it’s mission is to reimagine eastern European Jewish cuisine, adapting classic dishes to the values and tastes of a new generation. Jeffery and Liz believe that Old World Jewish foods can be beautiful, inspiring, and delicious. They produce limited runs of their signature artisanal gefilte fish each spring and fall, cooking a wide range of Jewish foods from the Ashkenazi culinary tradition for unique dining events.
They seek to inspire others to reimagine and rediscover this incredible cusiine in their home kitchens. While they don’t have a storefront, they host tons of classes and experiences in their community around Brooklyn and worldwide, and have a brilliant cookbook called the Gefilte Manifesto. Jeffrey and Liz are so delightful to speak with, and the conversation that unfolded is one that I still think about on a fairly regular basis!
Learn More About The Gefilteria: