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AnthroDish

Apr 16, 2019

This week I’m speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with restaurants and hotels in London England, advising them on aspects relating to wine and providing training to food...


Apr 15, 2019

I came across this week’s guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I’m interviewing Dr. Sarah Rotz, a postdoctoral fellow in the department of Geography at Queens University, as part of the CIHR funded “A SHARED Future”...


Apr 9, 2019

If you’ve been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am always passionate about exploring the spectrum of eating disorders with experts and had the privilege of...


Apr 1, 2019

I’m sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I’ve gone on to work in anthropology. So this week’s interview was an absolute dream come true for me, as I was finally able to explore these worlds with someone who knows ancient Rome so well! I’m...