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AnthroDish

Dec 8, 2020

Today’s interview is really special for me to share with you all, because my guest is someone I’ve formed a really wonderful friendship with through the podcast community – I’m fairly certain we connected through one of my former guests, Trina Moyles – and being able to sit with her today after years of both...


Dec 1, 2020

We’ve seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized identities into harmful stereotypes while white chefs appropriate cultural dishes for their own prestige has become a much...