Oct 30, 2018
For many, the years spent at university can be a challenging time due to academic stressors as well as personal and emotional difficulties. During this important and liminal period, food security is crucial for health and psychological wellness, as well as academic performance and success. This week’s guest, Tara...
Oct 23, 2018
For those of you who know me, you know I am a big time lover of coffee – in that I both have a severe dependency on it, but I’m also fascinated by the process and art that goes into creating coffee. Needless to say, I am really excited to share this week’s guest, Monica Mustelier! Together with her husband,...
Oct 16, 2018
For some, the idea of fermentation is relatively new and topical. For others, it’s a deeply engrained part of their cultural background. I’m relatively new to learning about the process of fermenting foods, and a lot of my appreciation comes from this week’s guest, Alexis Goertz! Alexis is a fermentation coach and...
Oct 9, 2018
As both a mother and anthropology student, I’ve been so fascinated by how food and pregnancy connect - and stoked to finally share a discussion on this topic! This week I’m speaking with Lindsay Grenier, a research assistant at McMaster University.
Lindsay did her Masters research as part of the Mothers2Babies...
Oct 2, 2018
The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard!
Brandi is an amazing CSA farmer, environmentalist, and the owner of a sustainable landscaping and garden coaching business. She originally hails from...