Mar 26, 2024
Thinking about “typical” types of veganism can reveal a lot of fascinating Western stereotypes or biases around what it does and doesn’t entail. And yet so many cultural cuisines from around the world are rooted in plant-based meals that have been passed down through generations to shape contemporary...
Mar 19, 2024
One of the pitfalls in sustainability movements is this assumption that we’re all working from an equal playing field, when the reality is that oftentimes we don’t have the home space or the time to grow our own food. What we don’t always ask is whether we can make the comproimses that allow us to meet those...
Mar 12, 2024
If you’ve been a regular listener to this podcast, you know that food is central to all of our discussions around identity, culture, belonging, and sense of place.
My guest today is someone who excels at bringing these relationships to life through her YouTube channel, and speaks to the layers of personal experience...
Mar 5, 2024
When I think of a quintessentially Torontonian food experience, I tend to think of The Depanneur. Founded in 2011, The Depanneur was a tiny old corner store that transformed into a place where interesting food things happen, featuring hundreds of talented cooks and home chefs serving thousands of eclectic meals through...