Jul 31, 2019
This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. She has a...
Jul 22, 2019
In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations and years of self-teaching in the culinary arts before she went on to complete course work at the Culinary Institute of...
Jul 17, 2019
As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - and certainly in our food futures! This week I'm exploring the role that design plays in the production and distribution of quinoa with the super cool Dr. Adam Gamwell.
Adam is a...
Jul 10, 2019
Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work...
Jul 3, 2019
This episode is pretty meaningful for us, because we’re celebrating our official one year anniversary as a podcast today! We launched our first two episodes last July 2nd, and it's been an incredible year with a lot of beautiful conversations and lessons.
Today’s episode is going to be a solo episode, and next...